In preparation for our clean eating challenge, it will be imperative to do a little shopping to get some key foods for the challenge. It isn't all that complicated. We will really be eating food in it's most natural state so you will find your meals and snacks to be rather simple actually! Our ultimate goal is to stay away from most processed foods. So, in order to get us started on the right foot, I'll give you a list of some foods that you can have on hand in order to make this challenge a success. And make sure to read my previous blog post to get a true feel for what exactly we mean by eating clean.
Showing posts with label Avocado. Show all posts
Showing posts with label Avocado. Show all posts
Saturday, June 1, 2013
Tuesday, November 13, 2012
Turkey burgers - Southwestern Style baby
- I've been enjoying my Greek turkey burger recipe for awhile now, but decided to switch it up tonight and go Southwestern. This was a huge hit with the family. They turned out incredibly moist and flavorful, which can sometimes be a challenge when you are working with turkey breast. So if you give this one a try, you will not be disappointed I'm sure!!
- Ingredients:
- 1.2 pounds ground turkey breast
- 2 teaspoons minced garlic
- 1/4 cup white onion, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried cilantro
- 1 teaspoon ground cumin
- 1 teaspoon ground red cayenne pepper
- 2 jalapeno peppers, seeded and finely chopped
- 1 tablespoon extra virgin olive oil
- good sprinkle of salt and black pepper
Directions:
Gently mix the ground turkey together with all of the ingredients listed. Form into 6 patties. Drizzle a nonstick skillet with extra virgin olive oil. Cook the patties on medium high heat for about 7 minutes each side or until fully cooked. Serve in a bun or bunless......your choice!!
Sunday, September 9, 2012
Spicy Asian Salmon Burger w/ Avocado Yogurt Sauce
Lately, when I've been visiting my Mom we've been getting delicious pre-made salmon patties at Whole Foods. But as you know, if you've been following me for any length of time, I LOVE my time in the "test kitchen" and I've been wanting to experiment with salmon patties for awhile. Now, before I go on, let me give you the definition of my test kitchen.
Test Kitchen - noun - (/test/ /kitch-en/)
A place where I go when my 2 young sons are not beating one another up, screaming for food, water, help, or otherwise just consumed with doing something else besides being under my feet (ie. playing their Ipods, watching TV, chasing the cat, reading or quietly plotting together their next "adventure" which hopefully will not end up with stitches or a trip to the ER.)
How do I use in a sentence? I go to my TEST KITCHEN when I want to get away from all of my responsibilities and make something really kick ass, clean, delicious and healthy. AKA, my happy place......
Test Kitchen - noun - (/test/ /kitch-en/)
A place where I go when my 2 young sons are not beating one another up, screaming for food, water, help, or otherwise just consumed with doing something else besides being under my feet (ie. playing their Ipods, watching TV, chasing the cat, reading or quietly plotting together their next "adventure" which hopefully will not end up with stitches or a trip to the ER.)
How do I use in a sentence? I go to my TEST KITCHEN when I want to get away from all of my responsibilities and make something really kick ass, clean, delicious and healthy. AKA, my happy place......
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